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Perfectly Grilled Chicken Drumsticks
Tender, smoky, and full of flavor, these grilled drumsticks are a crowd-pleaser for any barbecue or quick dinner.
Ingredients
- 6 chicken drumsticks
- 2 tbsp olive oil
- 1 tbsp soy sauce
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1 tsp chili powder
- salt and pepper (to taste)
- fresh parsley or lime wedges for garnish (optional)
Instructions
- Preheat the grill to medium heat (about 375–400°F).
- In a bowl, mix olive oil, soy sauce, smoked paprika, cumin, chili powder, salt, and pepper.
- Rub the mixture evenly over the drumsticks, ensuring they’re well-coated.
- Place the drumsticks on the grill and cook for 25–30 minutes, turning every 7–8 minutes to ensure even cooking. Use a meat thermometer to check for an internal temperature of 165°F.
- Remove from the grill and let rest for 5 minutes. Serve warm, garnished with parsley or lime wedges if desired.
Notes
Storage and Reheating Instructions:
- Store cooled drumsticks in an airtight container in the refrigerator for up to 3 days.
- Reheat on a grill or in an oven at 350°F for 10–12 minutes, or until heated through.
Nutrition
Calories: 290kcal | Carbohydrates: 2g | Protein: 27g | Fat: 20g
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @tinysalt on Instagram and hashtag it #tinysalt.